Upcoming
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Cooking Class With Chef
Cooking Class With Chef Wednesday, March 11 | 5:30pm Join us for a hands-on culinary experience! Under Chef Adonis guidance, you’ll make and assemble seasonal dishes including truffle ricotta crostini, burrata with winter citrus, and creamy mushroom risotto. Cook, taste, and enjoy a complimentary glass of wine while you cook.
Register
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
St. Patrick's Day Specials
St. Patrick's Day Specials Tuesday, March 17 | 4pm - Close Feeling lucky? Celebrate St. Patrick’s Day with our limited-time specials! Specials: Brisket and braised cabbage, garlic mash, carrots. Shepherd's pie, lamb, carrot, onion, puff pastry. *Please call the restaurant to reserve a table.
Dining Events
The Collective- *NEW* Flight Night • Tequila Tasting @ The Collective
Step into a relaxed evening of tequila discovery with Flight Night. Sample a curated selection of blanco, reposado, and añejo, learning what makes each unique while sipping and savoring like a pro. Whether you’re a longtime tequila fan or just curious, this is the perfect chance to explore flavors, swap stories, and enjoy a social night out. Come for the tasting, stay for the conversation, and toast to good friends, good spirits, and a little late celebration of International Women’s Day.
Register
Dining Events
Wine Dinner With Pepper Bridge
Wine Dinner With Pepper Bridge Thursday, March 26 | 6:00pm Indulge in a delectable five course dinner with wine pairings from the Pepper Bridge family.
Register
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Cooking Class With Chef
Cooking Class With Chef Wednesday, March 11 | 5:30pm Join us for a hands-on culinary experience! Under Chef Adonis guidance, you’ll make and assemble seasonal dishes including truffle ricotta crostini, burrata with winter citrus, and creamy mushroom risotto. Cook, taste, and enjoy a complimentary glass of wine while you cook.
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
St. Patrick's Day Specials
St. Patrick's Day Specials Tuesday, March 17 | 4pm - Close Feeling lucky? Celebrate St. Patrick’s Day with our limited-time specials! Specials: Brisket and braised cabbage, garlic mash, carrots. Shepherd's pie, lamb, carrot, onion, puff pastry. *Please call the restaurant to reserve a table.
Dining Events
The Collective- *NEW* Flight Night • Tequila Tasting @ The Collective
Step into a relaxed evening of tequila discovery with Flight Night. Sample a curated selection of blanco, reposado, and añejo, learning what makes each unique while sipping and savoring like a pro. Whether you’re a longtime tequila fan or just curious, this is the perfect chance to explore flavors, swap stories, and enjoy a social night out. Come for the tasting, stay for the conversation, and toast to good friends, good spirits, and a little late celebration of International Women’s Day.
Dining Events
Wine Dinner With Pepper Bridge
Wine Dinner With Pepper Bridge Thursday, March 26 | 6:00pm Indulge in a delectable five course dinner with wine pairings from the Pepper Bridge family.