Upcoming

Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Dining Events

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini


Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Dining Events

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini


Dining Events

Piedmont Club - Ste. Michelle Wine Dinner @ Piedmont Club

Enjoy an elegant evening featuring a chef-crafted menu thoughtfully paired with a selection of exceptional wines from the Ste. Michelle family of estates for a refined and memorable dining experience.


Register

Club Events

RESCHEDULED Charcuterie Class

Learn how to craft a stunning charcuterie board in this fun, hands on class. We cover cheese and meat pairings, seasonal accents, cutting techniques, and tips for beautiful presentation. Perfect for beginners, food lovers, or anyone looking to elevate their hosting skills. You’ll take home a beautiful, handcrafted board & enjoy a glass of vino while you work.


Register

Tennis Events

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts


Dining Events

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini


Club Events

New Member Brunch

New to DVCC? Meet other's just like you and have your membership questions answered by the Member Experience Team!


Register

Dining Events

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini


Children's Events

K-Pop Sing Along & Dinner

K-Pop Dinner & Sing-along Show. When the girl group saves the world between performances there's only one thing you can do - Sing along to the songs that slay.


Register

Dining Events

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini


Tennis Events

Sunday,
Feb 15
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Tennis Events

Monday,
Feb 16
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Tennis Events

Tuesday,
Feb 17
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Tennis Events

Wednesday,
Feb 18
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Dining Events

Wednesday,
Feb 18
5:01 p.m.

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini

Tennis Events

Thursday,
Feb 19
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Dining Events

Thursday,
Feb 19
5:01 p.m.

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini

Dining Events

Thursday,
Feb 19
6:00 p.m.

Piedmont Club - Ste. Michelle Wine Dinner @ Piedmont Club

Enjoy an elegant evening featuring a chef-crafted menu thoughtfully paired with a selection of exceptional wines from the Ste. Michelle family of estates for a refined and memorable dining experience.

Register

Club Events

Thursday,
Feb 19
6:30 p.m.

RESCHEDULED Charcuterie Class

Learn how to craft a stunning charcuterie board in this fun, hands on class. We cover cheese and meat pairings, seasonal accents, cutting techniques, and tips for beautiful presentation. Perfect for beginners, food lovers, or anyone looking to elevate their hosting skills. You’ll take home a beautiful, handcrafted board & enjoy a glass of vino while you work.

Register

Tennis Events

Friday,
Feb 20
4:00 p.m.

RACQUET | Prep Clinic for High School Tryouts

Tennis Prep Clinic for High School Tryouts February 9 - 20 | At the DVCC Racquet Courts

Dining Events

Friday,
Feb 20
5:01 p.m.

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini

Club Events

Saturday,
Feb 21
11:00 a.m.

New Member Brunch

New to DVCC? Meet other's just like you and have your membership questions answered by the Member Experience Team!

Register

Dining Events

Saturday,
Feb 21
5:01 p.m.

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini

Children's Events

Sunday,
Feb 22
5:00 p.m.

K-Pop Sing Along & Dinner

K-Pop Dinner & Sing-along Show. When the girl group saves the world between performances there's only one thing you can do - Sing along to the songs that slay.

Register

Dining Events

Sunday,
Feb 22
5:01 p.m.

Smoke & Sizzle: BBQ Week

February 19 - 23 Join us for a week of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. ENTREES: SMOKED BBQ PULLED PORK SANDWICH | 16 BURNT ENDS | 18 ½ RACK BBQ RIBS | 22 SMOKED BEEF BRISKET | 24 SMOKED ½ BONE IN CHICKEN | 20 BBQ SALMON | 20 TEX MEX SALAD | 12 SIDES: Bourbon BBQ Baked Beans CheddarJalapeno Cornbread Coleslaw Old Bay Potato Wedges Mac & Cheese DESSERTS | 9 Peach Cobbler a la Mode Pineapple Upside Down Cake BEVERAGES | 12 Smokey Pineapple Margarita Smoked Old Fashioned Campfire Smores Martini